Tuesday, September 25, 2012
Blackened Talapia... It's a beautiful thing....
Blackened Talapia... one of the prettiest and simplest foods to make... Although most people are confused on what temperature to cook it... I've found that the best temperature is a notch under medium heat for best results... Simply start out with butter and olive oil, place fish into pan... Season with your favorite seasoning on the first side and cook til the fish is white, half way up the side. Then turn the fish over and season the other side, and cook for 2 to 3 minutes... Then turn off the heat and flip the fish again... The residual heat in the pan should be enough to finish cooking the fish to 180... If the fillets are large, simply cover with a lid till 180 with the heat on low... Remember, when you cover with a lid it is actually steaming, not frying, so it is important to uncover and brown the spices before serving... And most importantly, Do not, burn the spices, it will ruin the taste...
Sunday, September 9, 2012
Blueberry Banna nut bread, Baked Oatmeal
Lets face it...Blueberry Bananna nut bread, Baked oatmeal with Walnuts is one of the most comforting of comfort foods in the fall... In my house it is anyways... The recipe is simple... use your favorite Bananna bread recipe add the oatmeal ingredients, (I used 5 cups of Old fationed oats, 4 cups of milk, and 2 eggs), 1 teaspoon of baking soda, a teaspoon of vanilla, 1 tablepoon of cinnamon, 1 tablespoon of brown sugar, and 2 tablespoons of honey... Mix all of these ingredients, then add the blueberry's and chopped walnuts and mix in... Then add mixture to a lightly greased pan... Cover with foil and bake at 350 for an hour, then uncovered for another 15 minutes or until golden browned... Also makes great Muffins... Enjoy...8)...
Saturday, September 1, 2012
Ahh yes, Alast, ...Wings...
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