As far as cooking Baby back ribs, I use the same process as the Beef ribs. Except I remove the membrane. The only difference is that I actually Broil the underneath side to render out the fat which makes for a better cooking process. Although I still brown both sides at 375 - 400. It usually takes 20 minutes or so. Another thing I've found is that adding Apple or Peach juice instead of water makes a great substitute when cooking pork ribs... To add there is no sauce on these ribs... I used my White rub on half, and my Red rub on the other half...
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