Here's something I tried a little while back... It's a Catfish, Spicerubbed with my White rub, stuffed with Velveeta cheese, wrapped in bacon, with Burbon Bbq sauce broiled on... It was actually really good, something different from the norm, but very tasty...

Here's some boneless chicken breasts done the same way, except I used Pepperjack cheese... Only a couple things to remember when making this. One is when cutting a pocket for the cheese, to make an angled cut from the highest point of the meat so the cheese doesn't spill out.It is inevitable that cheese will seepout, but easily solved by coating the bottom of the pan with Olive oil (not alot, a little will do)... Two, is when wrapping with bacon, to wrap with the skinniest side of the bacon is always on bottom. It makes a nicer presentation when done. It also allows the bacon to be fully cooked underneath the meat... Cook at 375 till done... Then cover with Bbq sauce and finish with broiling til sauce appears thick and shiny...Enjoy...8)...